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NLU in the News

ABC7 Shares Kendall Student’s Dream, Trotter Scholarship Segment featuring Rochelle Trotter, Kendall student Brande Gilbert will be shown on-air on March 2

Brande Gilbert, a student at Kendall College of Culinary Arts and Hospitality Management at National Louis University, received a scholarship from the Charles and Rochelle Trotter Endowment. She appeared with Rochelle Trotter on ABC7’s Heart and Soul show.

It’s hard to overestimate chef Charlie Trotter’s influence on the Chicago, national and even international restaurant and food scenes. After his untimely passing in 2013, the New York Times declared he had “remade the culinary landscape.” 

That makes it a great honor for Brande Gilbert, a student at Kendall College of Culinary Arts and Hospitality Management at National Louis University, to receive a scholarship from the Charles and Rochelle Trotter Endowment. Continue reading »

How to Get Rid of Garlic Smell? Kendall Faculty Give Tips to Magazine TheTakeout.com consulted Kendall College chef instructors on how to spiff up

The editors at TheTakeout.com, a popular national food blog, celebrated Garlic Week recently by exploring garlic bread, garlic beef, garlic knots and…you get the idea.

By the end of the week, they had a burning question:  if you’ve been cooking with, um, odorous foods like garlic or fish, how do you get the smell off your hands? Continue reading »

Two Kendall Alums Make News for Desserts and Brewery Pendola praised in Tribune, Ike and Oak announced in Daily Herald

One alum elevates a new brewery’s offerings to gastronomic heights; the other earned praise for putting her own spin on lavish Southern desserts. Michael Reid and Rebecca Pendola, both alumni of Kendall College of Culinary Arts and Hospitality Management at National Louis University, have been featured in the news lately. Continue reading »

Tribune’s Critic’s Choice Award Goes to Kendall Alum Jennifer Kim Chicago Tribune critic Phil Vettel named her 'Rookie of the Year'

Jennifer Kim.

Detail from Chicago Tribune photographer E. Jason Wambsgans photo portrait of Kendall College at National Louis University alum Jennifer Kim.

Chicago Tribune food critic Phil Vettel has been impressed with Jennifer Kim’s restaurant Passerotto ever since he first reviewed it last summer, 10 weeks after its opening.

This week, he bestowed his Chicago Tribune Critic’s Choice award on Kim, an alum of Kendall College of Culinary Arts and Hospitality Management at National Louis University. She earned his “Rookie of the Year” award for Passerotto’s debut. Continue reading »

Prof’s Survivor Experience Featured on ABC7 News Joel Filmore, Ed.D., interviewed about being victimized by human trafficker

Sex traffickers wreak havoc on their victims’ lives, forcing them into prostitution through a combination of threats, coercion and addiction. The lucky few who manage to escape the horrors of being trafficked find they face one more hurdle. They have a criminal record, even though they were the ones being victimized.

Joel Filmore escaped from his traffickers and earned an Ed.D. and an LCPC. Filmore, who is now an assistant professor of counseling at National Louis University, was able to use an Illinois law to vacate the crimes on his record. The law came into being so that victims, who had already been victimized once by traffickers, were not victimized again.

Watch the ABC7 News interview with Filmore on Jan. 24, 2019. 

Tribune’s ‘Best of 2018’ Features Kendall Instructor Jim DeWan DeWan writes a 'bitingly' funny column highlighting food and recipes

Crispy, cheesy, crunchy, salty–who could resist this kind of deliciousness?

Certainly not James DeWan, assistant professor at Kendall College of Culinary Arts and Hospitality Management at National Louis University.

DeWan has been penning a witty and informative column called “Prep School” for the Chicago Tribune since 2005. His “Cheese Toast” column, originally printed Dec. 20, featured the recipe for the parmesan- and cheddar-sprinkled gems and proved so irresistible to Tribune food writer Joe Gray that he selected them for his article,  “10 Best Recipes of 2018.” Continue reading »

‘Inside Higher Ed’ Features NLU President’s Advocacy for Students Dr. Nivine Megahed wrote an opinion essay for the national magazine

Deeply concerned about an uptick in government bureaucracy that is likely pushing students out of college, National Louis University President Nivine Megahed, Ph.D., wrote an opinion essay outlining her thoughts on the situation.

Inside Higher Ed, a national magazine covering higher education, published Megahed’s essay Jan. 8, providing national exposure and highlighting the real-world cost of raising the paperwork bar for students. Continue reading »

Tribune: Criminal Justice Prof Says Shooting Victims’ Moms Help Seek Clues Richard Schak, chair of NLU's program, formerly worked as homicide detective

A recent Chicago Tribune article shed light on the experience of Chicago mothers who have lost children to the city’s senseless shootings. The article, “75 Shot: Mothers of the slain keep waiting for the call even when cases grow cold,” profiled mothers who regularly telephone the detectives working on their slain children’s cases, and detailed the fact that mothers often beat the bushes to help find clues. They search Facebook, post flyers and ask neighborhood people for information. Continue reading »

WTTW’s ‘Chicago Tonight’ Features NLU President, Student Channel 11 show focused on topic of FAFSA verifying students' incomes

WTTW-Channel 11’s “Chicago Tonight” show aired a segment last night featuring interviews with National Louis University President Nivine Megahed, Ph.D., and Gustavo Garcia, a sophomore student. Many other undergraduates were featured in the background footage that the WTTW crew filmed in the sixth-floor lounge on Dec. 5. Continue reading »

Tribune Writes Of NLU Acquiring Gage Building, 18/28 S. Michigan Ave. University expands footprint; building is one block away from Chicago campus

 

The Chicago Tribune has reported on National Louis University’s purchase of part of the historic building known as the Gage Building, located at 18/28 S. Michigan Avenue, Chicago, Illinois. NLU has acquired 126,000 square feet of the 177,000-square foot, 12-story structure, including a portion of the first floor.

As the Tribune’s Ryan Ori reported, NLU will move its  Kendall College culinary and hospitality students to the new building from its Goose Island campus. Students from NLU’s growing Undergraduate College are expected to also have classroom space at the new building.

The article noted that when Kendall students start at the new building, expected in 2020, they will be located in the heart of Chicago’s tourism and restaurant scene. The new location is just one block from the existing Chicago campus, which will remain in operation. Both campuses are well-served by public transportation.

View the Chicago Tribune article here.