As the Illinois legislature wrapped up its session recently, it passed some bills intended to help the state alleviate its teacher shortage. The education news magazine Chalkbeat asked National Louis University’s National College of Education for its take on the legislature’s actions.
In the magazine’s article, “A good start: There could be some changes coming for Illinois teachers,” Chalkbeat reporter Yana Kunichoff quoted Pamela Jessee, director of accreditation for NCE and NLU. Jessee felt that while legislators made positive steps, they would not be enough to attract more people into the teaching field. She was particularly concerned about the lack of respect teachers receive. Continue reading
National Louis University is thrilled to welcome two distinguished speakers at Commencement ceremonies on Saturday, June 15, 2019.
U.S. Representative Lauren Underwood, who was elected to Congress last November, will speak at the 10 a.m. Commencement ceremony, which will celebrate students receiving graduate degrees.
Ambassador Ertharin Cousin will speak at the 2 p.m. Commencement ceremony for undergraduates. Continue reading
When Charles Orr Ryan returned in 1918 from serving in England during World War 1, his family stashed his wartime letters in the attic of their Minnesota farmhouse.
There they remained for about 100 years, until a relative sent them to Charles’ daughter Patricia Jane Ryan. Jane Ryan, as she calls herself, graduated from National College of Education in 1960 with a Bachelor of Education degree and worked as a teacher until her retirement. NCE continues to exist as the college of education within National Louis University. Continue reading
Many National Louis University students have found a way to unwind and relax that few of their fellow students or instructors know about. They have nurtured their artistic talents for the sake of their own creative expression.
The annual National Louis University student art expo, held at the Chicago and Wheeling campuses, offers an opportunity to showcase students’ artwork. Continue reading
Hotel Julian, a chic boutique hotel on Chicago’s Michigan Avenue near Millennium Park, has tapped some talent from Kendall College of Culinary Arts and Hospitality Management at National Louis University.
Daniel Grajdura, who earned his Hospitality Management degree from Kendall in 2005, provides a polished presence as the hotel’s Director of Sales and Marketing. He can often be found on the hotel’s ground floor, a trendy-looking space which includes a mix of contemporary seating and vintage touches like a portrait of the building’s renowned architect, Benjamin Marshall, painted on brick at one side of the cocktail bar. That space flows seamlessly into the hotel lobby and a restaurant, About Last Knife. Continue reading
The old notion about professors living in an ivory tower is fading fast.
Suzette Fromm Reed, Ph.D., is bringing her expertise in Community Psychology to a forward-thinking Chicago neighborhood organization called the Resilient Belmont Cragin Community Collaborative. Fromm Reed, a researcher and associate professor, developed and formerly chaired National Louis University’s Community Psychology doctoral program.
Recently, Fromm Reed took part as U.S. Senator Dick Durbin visited the Resilient Belmont Cragin group to discuss how it is using a strategy called Community Resilience to help residents cope with difficulties resulting from Adverse Childhood Experiences (ACEs). Continue reading
We know you’re wondering, so let’s address this right up front. The cooking demonstrations at Chicago’s Shedd Aquarium do not use any of the actual fish in the Aquarium’s collection.
Instead, Kendall College of Culinary Arts and Hospitality Management at National Louis University partners with Shedd Aquarium to demonstrate recipes using species that are sustainably fished. Continue reading
Happy Lee wants to start a business delivering organic, hydroponically-grown local produce to customers via an app.
Amiracle Harris also wants to deliver something to customers in her upcoming business: a monthly subscription box with products that encourage children 6-10 to become entrepreneurs.
Both of these National Louis University undergraduate Business students applied to and were accepted into Future Founders, which began in February. It describes itself as “an innovative early-stage accelerator program that helps 18-to-30-year-olds go from side hustle to CEO through a series of interactive workshops covering the lean startup method.” Continue reading
by Jim Schott
professor emeritus, National Louis University
Seven years ago, I decided to write a book about the leadership and management competencies superintendents and other top school and district leaders might need to be successful in today’s world. And the first thing I did was contact Dr. Linton Deck.
Deck was one of most intelligent and knowledgeable educational leaders I had ever met. He was a voracious reader who knew so much about almost any subject or topic one might raise. He was always interesting and ready to tell a great story—as well as some good clean jokes. And he continuously was on a mission to discover new information and ways to use it.
Beverly Kim and Johnny Clark. Photo: Instagram
The “Oscars of the Culinary World,” as the national James Beard Foundation Awards are fondly called by restaurateurs, honored an alum of Kendall College of Culinary Arts and Hospitality Management at National Louis University.
Beverly Kim, who earned a culinary arts degree at Kendall in 2000, together with her husband Johnny Clark, won the Best Chef – Great Lakes Region award for their critically-acclaimed restaurant Parachute at the glitzy James Beard awards ceremony, held at the Lyric Opera House in Chicago. Continue reading